Feature:

Extremely sharp: Each blade is made of forged high carbon steel. The blades are then manually polished and finally satin treated - providing extremely sharp and efficient edges that can be maintained for a long time even in daily heavy use.

Comfort and safety: The handle is made of Colored wood, which is easy to operate, comfortable, and non slip. The balance between the blade and handle of each knife is very even. If you frequently use the knife to handle large amounts of ingredients, the pressure on the arm of the balance knife is much smaller.

Durable: Made of tableware grade steel with a hardness of 58 Rockwell, the blades are neither rusty, corrosive, nor discolored. You still need to hand wash the knives and keep them dry to maintain their appearance. Precision forging creates durable cutting tools.

Warm Tips:
1. Please keep the knife away from children.
2. Please do not point the blade and tip of the knife at people.
3. When the knife falls, do not pick up the knife by hand.
4. The blade is very sharp, please do not test the sharpness of the knife with your fingers.

Blade Length:4 inch

Blade Material:5Cr15MoV

Handle Material:wood

Thickness:4mm

Hardness:58HRC

type:Boning Knife,Chef's Knife

Material:Stainless Steel

Food Compatibility:Fruit,Meat,Universal,Vegetables

Type:Boning Knife

Package Include:

1*Boning Knife

1*Leather knife sheath